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What can you cook with soup dumplings

Based on the filling used to match the dumplings to cook, such as dumplings with sweet filling, with cinnamon, jujubes, goji berries, cinnamon, sweet wine, red bean paste, soymilk, milk, coconut milk, etc. to cook together better, such as the dumplings are savory filling, with some vegetables, mushrooms, tofu, scallions, garlic, chicken, pork, etc. to make savory flavors more delicious.

Dates and egg dumplings

Materials: 2 eggs, brown sugar, 10 dumplings, 3 dates

Practice

1, prepare 2 eggs, 3 dates (cored, cut), brown sugar, and 10 frozen dumplings.

2, add the right amount of water to the pot.

3, the water boiled, under the dumplings, turn to medium heat, gently cracked 2 eggs, do not stir.

4, when the water boils again, add brown sugar, red dates, slowly use a spatula in the same direction to push the dumplings and eggs, to avoid paste pot.

5, add cool water once more until the dumplings float, it is ready.

Silver Carp Soup Dumplings

Materials: 2 live crucian carp, 1 white radish (about 250 grams), an appropriate amount of small soup dumplings, an appropriate amount of cooked lard, a little refined salt, a little cooking wine, a little chicken broth, an appropriate amount of vinegar, an appropriate amount of green onions, an appropriate amount of ginger, a small amount of shredded carrots.

Practice

1. water milled dumpling powder into the water and mixed into glutinous rice flour dough, rolled into a small dumplings;

2. live crucian carp kill clean; white radish wash, cut into thin slivers; green onion cut into segments; ginger were cut into slices and end;

3. pot into the cooked lard, hot crucian carp fried into a light yellow, generally cooked can be too ripe easy to crumble, fried and then fished up! To the plate;

4. pot filled with 750 grams of water, boil into the white radish, carrot and other seasonings such as green onions and ginger boiled.

5, and then into the small dumplings and fried crucian carp rolling boil 10 minutes, and finally adjusted a little salt and chicken essence off the fire can be eaten.

Brown sugar and ginger dumplings

Materials: 10 dumplings (filling of your choice), 100g of ginger, brown sugar according to personal taste.

Practice

1, first boil the water, add brown sugar until the sugar dissolves.

2. Add ginger and cook for about 1 minute.

3. Add the dumplings and cook for about 3 minutes (adjust the time according to the size of the dumplings).

4, turn off the heat, cover and give the dumplings and ginger a simmer inside to give the ginger flavor more penetration.

Pumpkin dumplings

Materials: sweet pumpkin, sesame dumplings, fresh milk, water, glutinous rice flour water, sugar, salt.

Practice

1, wash the pumpkin peeled and cut into small pieces, sprinkle a small amount of water, put into the microwave oven microwave for 4-5 minutes to make the pumpkin become cooked and soft;

2, take out the pumpkin, with a rolling pin will be pounded into the pumpkin puree;

3, the pot of water to boil, put the ningbo sesame seed dumplings, a little bit of stirring to cook until dumplings floated, add half a bowl of cold water to continue to cook and boil, then Fish up the boiled dumplings immersed in ice water;

4, wash the pot and add the right amount of milk, water, pour into the pumpkin puree before mashed, while cooking while mixing well, such as boiling, add the right amount of glutinous rice flour water thickening and stirring into the pumpkin paste;

5, and finally the boiled dumplings back to the pumpkin paste, add the right amount of sugar, a little salt and mix it well.

Black Sesame Paste Soup Dumplings

Materials: Soup Dumplings, Black Sesame Paste, Water.

Practice

1, take the appropriate amount of southern black sesame paste, a small amount of water and stir well and standby;

2, and then the pot into the appropriate amount of water to boil, high heat rolling water will be the soup dumplings in the pot and then immediately use a spoon to push away, so that it rotates for a few weeks, in order to avoid sticking to the bottom of the pot;

3, to be the dumplings float up after a little bit of the fire to adjust the fire, the middle of the water can be added once or twice to let the pot of water to stay in the will be

3, to float up after the slightly lower heat, you can add water once or twice in the middle, so that the water in the pot to keep the state of the roll, so as not to clip the raw dumplings;

4, such as dumplings float up after the dumplings are cooked, you can fish into the previous bowl of black sesame seed paste to eat.