The ratio of papaya water and lime water is 5:3. Methods and steps for making ice powder:

1. Make lime water. Add slaked lime to 1500ml of water. Stir evenly and let it sit for 1 to 2 hours.

2. Prepare to rub papaya seeds. Wrap the papaya seeds in gauze. You can fold the gauze more before wrapping it, otherwise the seeds will come out after rubbing like I did, which is difficult to deal with. Then it is best to wrap it loosely, otherwise it will be difficult to rub it later.

3. Find something to prick the mouth to prevent papaya seeds from coming out. Put the wrapped bag into 1500ml of cold water, like washing clothes, hold it with both hands and start rubbing it until the bag in your hand starts to foam at the mouth, and the water starts to become a little sticky. That's it.

4. Generally, after rubbing for 5 to 6 minutes, the papaya seeds will no longer foam and become sticky. The clear water also became thicker, with some white foam floating on it. Probably something like this will do. Then let it sit for 15 minutes to let the foam disappear on its own.

5. When the foam is gone, take about 300ml of the lime water that has just been left to stand (note that it is the clear lime water on the upper layer), and then pour the lime water into the water that has just washed the papaya seeds. inside, stirring. Pour slowly and use your fingers to check the status of the liquid from time to time. Stop pouring the lime water when you feel that the mixed liquid can stick to your fingers (like the feeling of milk hanging in a cup).

6. Then continue stirring for 10 seconds to make the mixture more even. Leave it for about 30 minutes and the ice powder will be ready.

Shape:

The shape of papaya water is a bit like jelly, but it tastes softer and smoother than jelly. The traditional container is an aluminum basin, and the condensed papaya jelly sways with cool waves in the sun. Say to the Bai girl: I want a bowl of papaya water.

So the Bai girl took a small bowl for eating, used a spoon, scooped up a spoonful of papaya jelly and put it in the bowl. The most critical step at this time was to use the spoon to break up the big chunks in the bowl. The jelly, "tart tart tart tart", I saw the Bai girl's embroidered sleeves dancing in the sun, blending perfectly with the spoons and bowls and papaya jelly and the crisp "tart tart" sound, which made people dazzled.

Reference for the above content: Baidu Encyclopedia--Papaya Water