Seafood is three kinds of seafood food, these ingredients are used a lot, in many restaurants in the middle of this dish, and many people like to eat seafood dumplings. Seafood dumplings filled with seafood have a delicious, rich flavor, different from ordinary ingredients, fresh taste, smooth and delicious. Many people fall in love with it as soon as they eat it, but some people don't know which three ingredients are included in the seafood dumplings, and they haven't even eaten them before.

One, the ground three fresh food (less oil version)

Ingredients: 1 eggplant, 1 potato, 1 green pepper, small onion, oil and salt, garlic, soy sauce, starch.

How to do:

1, ready to raw materials: eggplant cut into rolling pieces; potato cut into slices; green pepper cut into slices.

2, the pan into the amount of oil, down into the potato slices fried.

3. Turn the potatoes over and fry until golden brown on both sides.

4: Sprinkle the eggplants with salt and mix in some cornstarch to coat the eggplants.

5: Heat oil in a pan and fry the eggplant.

6: When the eggplants are slightly soft and golden brown, add the fried potato slices.

7: Pour in some soy sauce and let it simmer for a while.

8, eight mature when the next green pepper pieces.

9, and then add the appropriate amount of salt and water starch, stir fry evenly, thin thickening sauce.

10, into the dish, surface sprinkle some small onions.

Two, three fresh pouring sauce Japanese tofu

Ingredients: 4 bags of Japanese tofu, 100 grams of shrimp, half a carrot, 7 mushrooms, 1 egg, 1 red pepper, 2 tablespoons of water starch, 1/2 teaspoon of salt, 1 small piece of ginger, 2 fine scallions, vegetable oil, broth, a small bowl of half.

Methods:

1. Peel the shells off the fresh shrimp, pick off the threads, wash and cut into small pieces.

2, Shiitake mushrooms, carrots were diced, ginger shredded, chili peppers cut rice, scallions cut flowers.

3, take out the Japanese tofu, a cut into five sections, take an egg beaten, egg liquid with a little salt to taste.

4, Japanese tofu into the egg mixture, wrapped in a thin layer, into the pan fried until golden brown.

5: Fry the tofu, drain the oil and put it on a plate.

6. Heat the oil in a new pan, add the ginger and stir-fry the carrots for a while.

7: Add the shrimp, mushrooms and red pepper and stir-fry.

8, stir-fry until the shrimp brown and add the right amount of salt to taste.

9, add a small bowl of broth, simmer for a few moments;

10, add the appropriate amount of water starch hook a thin owe, when the soup becomes thicker and less, the pot poured on the pre-fried tofu can be.