Ingredients: mustard tuber 2 seasoning: sugar 1 spoon, vinegar 3 tablespoons, soy sauce 3 tablespoons, Pixian bean paste 2 tablespoons, onion 1/4 section, oil 1 spoon, salt. Production method: 1. Peel and shred fresh mustard tuber. 2. Put a tablespoon of oil in the pot and two tablespoons of Pixian bean paste. 3. Stir fry and add chopped green onion. 4. Add mustard and stir fry. 5. Add 3 spoonfuls of aged vinegar. 6, 3 spoonfuls of soy sauce. 7. 1 tablespoon sugar and a small amount of salt mix well. 8, the pot can be eaten.