When I was a child, I always cooked a delicious and underfed dish at home during the Spring Festival, that is, a crispy pot. The whole dish is a pot filled with Shanghai cuisine, Chinese cabbage, tofu, lotus root, meat, fish and other materials. The crispy pot made is absolutely delicious and crisp, and the taste is really unique, which is suitable for all ages.

Tips for homemade crispy pots:

material

300 ml of soy sauce

400 grams of sugar

2000 grams of ribs

White lotus root 2500g

2500 grams of kelp

500 grams of sesame oil

Rice vinegar 1000g

250 grams of salt

Beer 1000 ml

Practice steps

1, soak kelp clean, roll it into a roll and tie it tightly with hemp rope. Put it at the bottom of the pot.

2. Peel and wash the white lotus root and put it on the kelp roll.

3, ribs cut into large pieces (according to personal preferences), because it needs to be stuffy for a long time, so large pieces are not easy to be stuffy. You can also put peanuts, tofu foam, cabbage and the like. I only like these things, other troubles.

4. Half hot water.

5, semi-cold water.

6, vinegar. I like sour food, so I put more vinegar in it.

7, beer, spices.

8, sugar, a whole bag.

9, sesame oil. It is also placed according to personal preferences.

10, soy sauce

1 1, salt.

12, star anise, meaty.

13, stir slightly.

14, simmer for two and a half hours, and turn to low heat for one hour. I made it in the afternoon. I was bored all night. I went to work at 7: 30 in the morning to eat.