Main Ingredients1 Serving

1 Bag of Rice Cake

Sides

1 Bag of Asparagus (Shredded Bamboo Shoots with Preserved Vegetables)

1 Sausage

Salad Oil in Moderate Amount

Salt in Moderate Amount

Expand all the side ingredients

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Step 0

Picture of the collection of ingredients:

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Step 1

Slice ham hock and set aside

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Step 2

Steam the rice cakes in a steamer, remove, slice and set aside

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Step 3

Start a frying pan, put in shredded bamboo shoots and ham slices over high heat and stir-fry, add the rice cakes, keep stir-frying, so as not to paste the pan, add salt and continue to stir-fry for a while, then you can get out of the pan and serve