Red croaker 1 tail, half a box of tofu, vegetable tomato 1 piece, several pieces of pickled cabbage (soaked in water and cut into small pieces), half an onion, small mushroom 1 piece, 3-5 pieces of carrot, sour plum1piece and several pieces of ginger.

method of work

Preparatory work:

1, vegetables: all cut into large pieces and prepared; Small mushrooms are well pedicled.

2. Wash the big-eyed red fish and sprinkle some salt for half an hour.

3. Boil a large bowl of hot water, pour it on both sides of the fish, deodorize it, and drip the water.

Cooking steps:

1, cut the tofu into large pieces and spread it on the bottom of the plate. Slightly scalded fish, spread on tofu.

2. Start a hot pot, stir-fry the ginger and onion, stir-fry all the vegetables a little, add a small bowl of water to cook a little, and season with salt, sugar and chicken powder.

3. Pour the cooked vegetables above the fish, add a sour plum and ginger slices, add a little seasoning: sugar and sauce, and finally add a tablespoon of oil to the fish.

4. Put in a steamer and steam for 8- 10 minutes.

material

(red) snapper

3.

ingredients

Red pepper: 1 pepper: 1 pepper

seasoning

Onion: 1 ginger: 1 small piece of yellow rice wine: 3 tablespoons of steamed fish black bean oil: 2 tablespoons of vegetable oil: 1 tablespoon.

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1 red fish eviscerated, washed and enlarged in the basin; Shred green and red pepper, onion and ginger for later use.

Pour yellow wine into the red fish, and marinate some onions and ginger on the fish for 20 minutes.

3. After curing, steam in the pan 15 minutes; After taking it out, pour out the soup and remove the onion and ginger.

4 put shredded green and red pepper on the fish, put the other part of onion and ginger on the fish, and pour in steamed fish soy sauce for later use.

5 medium heat, pour vegetable oil into the wok, pour it on the fish after the oil is boiled, and smell it.

There are two kinds of hope to adopt?