It depends.

Sugar-coated haws are common snacks in life, usually made in winter. The weather and temperature are relatively low at this time. Generally, it only needs to be stored indoors in a cool, ventilated and dry place.

However, if the room temperature is relatively high, it is suggested that it is best to wrap it with hygroscopic sugar paper and put it in the freezer to avoid melting sugar due to excessive temperature.

Where's the sugar-coated berry candy?

It depends.

Sugar-coated haws are usually made of hawthorn coated with sugar. If the temperature is too high, the outer icing will melt easily.

If the sugar-coated haws are not high in sugar melting degree and only a small amount of sugar melts, it is suggested that they can be stored at low temperature in time to let the sugar melt again; However, if the sugar has dissolved a lot, it is recommended to wrap it with another layer of sugar, otherwise it may affect the taste of sugar-coated haws.

Will candied haws get fat after eating them?

It depends.

Although sugar-coated haws have high sugar content, whether they will gain weight is mainly related to the long-term intake and consumption of calories by the human body. Therefore, for any food, as long as it does not lead to excessive calorie intake, it will not easily gain weight.

It is suggested that after eating candied haws, you can reduce the intake of some other foods appropriately, and at the same time, you should drink more water and exercise more to promote the discharge of food residues.

What fruit can candied haws make?

You can choose according to your personal taste.

Traditional candied haws are usually made of hawthorn, but now there are many kinds and tastes of candied haws, and oranges, strawberries, grapes, bananas, kiwis and other fruits can also be used.

In addition to fruits, some merchants also use vegetables to make candied haws, which also have a very unique taste. It is recommended to choose according to personal taste.