Introduce chicken and stew delicious and nutritious mushroom chicken leg soup.

1, stewed mushrooms with chicken is the most nutritious. The practice is as follows:

2, 1 chicken leg, 3 mushrooms, 3 slices of ginger, a little rice wine and salt.

3. Wash the mushrooms (or soak them soft), remove the pedicels, and blanch the chicken legs with hot water first.

4. Add about eight points of water to the soup pot and bring it to a boil. Add chicken legs, mushrooms and ginger slices.

5. After the soup is boiled, skim the scum, then simmer for 30 minutes, season and pour in rice wine.