Method/Step 1:

Choose high-quality apples with beautiful appearance and no insect holes.

Generally speaking, you will choose apples with a sweeter taste. If you like a bit sour, you can also choose sweet and sour apples.

Method/Step 2:

Before making soup, wash the apples, peel them, core them, and slice or cube them.

Several recipes and methods of apple soup

Method/step 1:

Two apples, 1 liter of water. You can add rock sugar or white sugar, or you can add no sugar.

Peel, core and cut the apples into pieces, put them into a pot, add water, bring to a boil and simmer for an hour.

Method/Step 2:

Ginger, Date and Apple Soup:

Ingredients: 10 grams of ginger, half an apple, 2 jujubes, 15 ml wolfberry , appropriate amount of brown sugar and appropriate amount of water.

1. Wash and slice the ginger, wash and remove the stems of the apples, core them and slice them into slices.

2. Slice red dates. Pour water into the pot and bring to a boil.

3. Pour in all materials. After boiling, turn to medium-low heat and simmer. When the apples soften, remove from heat. Dish out and serve hot.

Method/Step 3:

Almond lean meat and apple soup

Ingredients: 2 apples, 500 grams of lean pork, 4 figs, southern almonds, Appropriate amounts of northern almonds and white fungus.

Seasoning: appropriate amounts of salt and white vinegar.

1． Wash all materials. Core the apple and cut into quarters. Soak the white fungus in water until soft, cut the fig in half.

2． Cut the lean meat into large pieces, blanch in water, remove and control the water and set aside.

3． Add water to the soup pot and bring to a boil, add the raw materials, simmer over high heat for 20 minutes, then simmer over low heat for 1 to 2 hours, add white fungus and simmer for another 2 hours, and finally add salt and white vinegar and mix thoroughly.

Method/Step 4:

bergamot, pineapple and apple soup:

Ingredients: 15 grams of bergamot, 200 grams of pineapple, 2 apples.

Seasoning: appropriate amount of rock sugar.

1. Wash, peel and slice the bergamot and pineapple; wash, peel and core the apples and cut into pieces.

2. Add an appropriate amount of water to the pot, bring to a boil, add apples, bergamot, and pineapple. After boiling, simmer over low heat for 1 hour. Add rock sugar to taste.