Efficacy: clear away heat and promote fluid production, replenish vital energy, soothe the stomach and sober up, reduce swelling and remove dampness.
It is mainly used for the treatment of heat-induced damage to body fluids, irritability and thirst, deficiency of the spleen and stomach, indigestion, food stagnation in the epigastrium, indigestion or drunkenness.
Therapeutic Recipes
(1) Pineapple Juice
[Recipe] 1 fresh pineapple.
[Operation] Peel and cut, wash and soak in salt water and squeeze the juice, 30 ml each time, 2 to 3 times a day, drink with cold boiled water for several weeks.
[Efficacy] It has an auxiliary effect on high blood pressure, can also reduce swelling and diuresis, and is also beneficial to people with diabetes.
(2) Boiled pineapple
[Recipe] 1 fresh pineapple.
[Operation] Peel and cut the fresh pineapple into small pieces, add a little salt and water and cook for half an hour. Eat pineapple and drink the soup, one piece a day, in divided doses, for several days.
[Efficacy] It is suitable for chronic illness such as weak spleen and stomach, discomfort in the epigastrium, and cough with excessive phlegm.
(3) Canned pineapple
[Recipe] 500 grams of pineapple, 50 grams of starch, 150 grams of sugar, and 750 grams of peanut oil.
[Operation] Cut the pineapple into 3 cm square strips, then cut it into 1 cm long segments, put them on a plate and sprinkle with dry starch noodles; put the pineapple piece by piece into 70% hot oil In the pot, fry until chestnut brown, take it out, pour out the remaining oil in the pot, and put it on the fire; put sugar and a small spoonful of water in the pot, stir constantly with chopsticks, when the sugar bubbles and turns chestnut yellow Pour in the pineapple, turn the wok over, and coat the pineapple evenly with the syrup. Remove from the pan and pour onto an oiled plate. Serve.
[Efficacy] Strengthen the spleen and appetite, digest food and resolve stagnation. It is suitable for diseases such as weak spleen and stomach, loss of appetite, or greasy accumulation.