Shabu Shabu Explanatory Essay 500 words can be referred to as follows:

1, Model Essay 1

One of my favorite foods that I can eat in winter is shabu shabu, which is very simple to make. All you need to do is to put the slices of lamb bought from the supermarket into the hot pot and then fish them out when they are cooked. It is so easy to do that I can make it on my own, it's really simple.

Today, my mom said that we could have shabu-shabu at home again, and I was so happy because I hadn't had shabu-shabu in a long time, and this was the first time I had shabu-shabu since the beginning of the winter, and I felt so happy that I didn't even eat the pancakes I like to eat in front of the school after school today, because I was in a hurry to go home and eat my favorite shabu-shabu.

I didn't even want to eat shabu-shabu even though some of my classmates were going to treat me to it. When I got home, I saw that the hot pot on the table was already boiling, so I quickly went to the bathroom to wash my hands, and then I went back to the table to start eating my delicious shabu-shabu.

The first thing I did was to put the pieces of shabu-shabu slowly into the hot pot, and wait for it to cook for a while, and soon my shabu-shabu was ready, and I was so happy that I ate a piece of shabu-shabu in one big bite.

2, Fan Essay 2

Every year when winter comes, there is one kind of food that becomes my favorite, and that is shabu-shabu.

Because shabu-shabu is not only very easy to make, you only need to put the lamb rolls you bought from the supermarket into the hot pot and then fish them out to eat, which is very simple, so simple that I can make it on my own, and it is very warming to eat shabu-shabu in winter.

Today, my mom said that we could have shabu-shabu at home again, and I felt very happy because I hadn't had shabu-shabu in a long time, and this was the first time I'd had shabu-shabu since the beginning of the winter, so I was very happy. After school today, I didn't even eat the pancakes that are usually sold in front of the school, but went straight back to my home to eat my favorite shabu-shabu.

When I got home, my mom set up a pot of water, and when it boiled, I squeezed in the hot pot base and put in onions, ginger, garlic and other ingredients. When the pot boils, put in the lamb rolls, shabu-shabu for 1-2 minutes, see the lamb from red and white to grayish-white, and then use chopsticks to pick up a few pieces of lamb, wrapped in sesame sauce, a bite to eat.

This must be one of the happiest moments of eating shabu-shabu, but my mom doesn't like shabu-shabu with sesame sauce, so she dips it in seafood sauce. It wasn't long before it was all gone, and I was so satisfied that I ate two plates of lamb rolls all by myself!

3, Fan essay three

Everyone has heard of shabu-shabu as a delicious meal, right? It's actually quite simple to make, first of all, the ingredients for shabu-shabu are a foundation if you want to make shabu-shabu. Two pounds of melt-in-your-mouth lamb; flat, tender cabbage with a good amount of cilantro and enoki mushrooms; and two hundred grams of white, round tofu.

If you want your shabu shabu to be truly melt-in-your-mouth, two tablespoons of the essential chive blossoms are a must, sweet and savory, and really delicious! Oh yes, an authentic shabu shabu, the right amount of chicken essence, seaweed and salt is essential.

After all, the seasoning agents can be the secret to turning a dish into a masterpiece. Once the ingredients are prepared, the first thing to do is to season both the bought greens and the lamb well further. Fresh lamb cut into thin slices, so that it looks small and lovely, and then the mushrooms and cabbage, to go with the slices after the wash, wash when you can not be lazy.

After all, any flavor has to be kept healthy. In the second step, we use the seasonings we bought beforehand, namely chicken essence, seaweed and salt, which are put in a small bowl and stirred well with cold boiled water to make a hot pot dipping sauce that suits your taste and makes this shabu-shabu even more sublime. Step 3: It's time to start the first shabu-shabu.

First, put the right amount of water day certain seasoning, then put the lamb into it, and when you see that he has been slightly white, it proves that you can open the pot.

This time you can put in your favorite ingredients, and when you can open the pot, dip it in your own pre-concocted hot pot dipping sauce, and a delicious shabu shabu will be ready!