How to make braised small yellow croaker:

Main ingredients: yellow croaker?600g, 50g yellow wine.

Accessories: 100 grams of oil, 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, a little green onion, a little ginger, a little cornstarch, a little minced garlic.

Steps:

1. Wash and drain the yellowtail.

2, prepare garlic, ginger slices, small onion white onion and green onion leaves are chopped.

3, with a knife in the back of the fish oblique cut a few cuts, easy to taste.

4, warm oil added to the yellowtail in small batches.

5: Fry until both sides are golden brown.

6: Add garlic, ginger and scallions to the oil.

7: Return the yellowtail to the pan and pour in the yellow wine along the sides of the pan.

8, add soy sauce and old soy sauce.

9, add a little boiling water to sear for flavor.

10, sprinkle with chopped green onion and remove from the pot.

11, the finished product is as follows.