Spring is a good time to eat wild vegetables. There are really many kinds of wild vegetables in spring. At this time, if you go to the market, there will be many wild vegetables on the market, especially in the suburbs. Many people will dig some wild vegetables from the countryside and sell them in the market. They will be sold out in a short time, and many people like to eat them. Toona sinensis bud is a wild vegetable. I remember that our neighbor planted a Toona sinensis bud in the yard, and it is a delicious red bud. In spring, it will be three or four.

Toona sinensis buds can be cold and fried, and they all taste good. In spring, the weather gets warmer, and many people like to eat cold dishes, so cold Toona sinensis buds are put on the agenda. Some people say that you don't need to blanch the cold Toona sinensis bud, because it is fresher when eaten raw, and you can eat the original flavor of Toona sinensis bud. However, in fact, Toona sinensis bud contains a lot of oxalic acid, which makes it taste a little bitter and astringent. If you don't blanch it, you can't get rid of this bitter and astringent taste, so even if it is cold, you must blanch it, so that it will taste tender and fragrant. Today, let's share a delicious method of mixing Tofu with Toona sinensis buds. Toona sinensis buds made according to this method are particularly delicious.

Food preparation

Toona sinensis bud, tofu, salt, sesame oil.

Cooking steps

(1) First, clean the Toona sinensis buds in a pot, then boil a pot of boiling water in the pot. After the water boils, put the Toona sinensis buds in and roll them, then take them out to control the water, and then cut them into pieces. The blanching time should not be too long, just go in and then come out. After a long time, the Toona sinensis buds become soft and the taste becomes worse.

② The choice of tofu is also very particular. Don't use south tofu, which is too tender and soft to be mixed into a pot of slag. It is best to use north tofu, but the bean smell of north tofu is relatively strong, so when blanching, you should also blanch the tofu with water. First, cut the tofu into small pieces of one centimeter and put them into boiling water, then take them out to control the drying, put them in a plate after cooling, and then add the Toona sinensis buds.

3 Toona sinensis sprouts mixed with tofu should not need too much seasoning. If you want to eat the original flavor of the dish, you must add less seasoning, just add salt and sesame oil. After adding these two things, keep stirring until the mixture is very uniform, so it is ready.

(4) Toona sinensis buds cold in this way smell particularly fragrant, with a strong wild vegetable flavor and no fishy smell at all. It tastes delicious, which is a very rare game. If you encounter this Toona sinensis bud in spring, don't miss it.

Cooking tips

There are two varieties of Toona sinensis buds, one is red buds with darker colors, and the other is green buds with greener colors. These two tastes are more tender and delicious, and the fragrance is stronger, so it is best to buy red buds when you buy them.