material
500g of beef brisket, aniseed, onion, ginger, garlic, seasoning: cooking wine, soy sauce, salt.
working methods
1. Put the brisket in water, blanch it until it changes color, take it out and wash off the floating foam.
2. Cut the onion and slice the ginger.
3. Put the cooked beef into a casserole and add onion, ginger and fennel.
4. Pour in cooking wine, light soy sauce, add enough water, and simmer after the fire boils 1 hour.
5. stew until there is a little soup left.
If the beef stew is cooked in cold water or hot water, it is better to boil the beef in cold water. It can keep beef fresh. Then cook for half an hour at normal time. . Beef will be too old to bite if it is left for a long time. I hope to cook a delicious table. . Thank you for your adoption.
It is best to cook ribs in cold water or boiling water first, and then in cold water.
Scalding is to remove the congestion in the ribs. When stewing ribs, you can usually blanch small pieces of meat with few bones, but you can't use boiling water, otherwise the blood inside won't come out, and you should add ginger slices to the water to remove the fishy smell. When stewing big bones, just remove the floating foam and put it in a pot and rinse it with cold water.
When stewing soup, ginseng is boiled with cold water or with cold water. Boiling soup: cut the whole northeast ginseng into sections or slices, put it in a non-metallic vessel and stew it with other ingredients.
Chicken soup and ginseng chicken soup
Ingredients: chicken 1 chicken, ginseng 10g, medlar 1 spoon, 7-8 red dates, 3 pieces of astragalus membranaceus, 2 spoons of salt, and yellow rice wine 1 spoon.
Steps: after the chicken is slaughtered, the hair and intestinal impurities are removed, washed, put into a casserole, boiled with water to remove blood, washed, added with ginseng, medlar, jujube and astragalus, boiled with strong fire, boiled with slow fire for 30-40 minutes until cooked, and then added with rice wine.
Efficacy: It has the function of nourishing and strengthening the body, and is suitable for massive bleeding during operation and nutritional supplement for parturient before and after delivery.
You can go to China Ginseng Network to buy fresh ginseng.
Cold boiled mutton or cold boiled water is delicious, so is hot water.
When cooking mutton, put it in cold water; When cooking mutton soup, you should cook the mutton well.
Raw materials and seasonings: mutton brisket, aniseed, fennel, pepper, cumin, white pepper, thirteen spices, curry powder, onion, ginger, garlic, coriander, pepper, salt and soup.
Is tremella cooked in cold water or boiled water? Soak it and cook it in cold water.
Salted crabs are cooked in cold water or boiled water. It seems that you are really the first person to eat crabs! The best way to eat crabs is steaming, not boiling. When cooking crabs, be sure to put cold water in the pot so that the crab legs will not fall off easily. Eating crabs must be steamed thoroughly and cooked. Because crabs grow in mud, they often carry some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, you must steam and cook crabs thoroughly. According to the size of the crab, it is appropriate to boil it for 8- 10 minutes, and the meat is mature but not too rotten. The crab meat at this time is the most tender and delicious. The time is short and the steam is not ripe. After a long time, crab meat will not taste good when it is old. Note: the crab's brain and lungs are not edible. Whether to boil crabs with hot water or cold water depends mainly on whether the crab feet are tied. Those who tie their feet don't care. They don't need cold water. If the crab feet are tied with ropes, they can be steamed with hot water; If steamed with hot water, the crab is not dead, but its feet fall off first.