1, trotters 500g, lily 5g, angelica 5g, lotus seeds 5g, medlar 5g, Chinese yam (dried) 10g, two tremella, salt 10g and ginger. Scald pig's trotters with boiling water and pluck them. After soaking the tremella, remove the pedicle and wash it. After all the materials are washed, put them into a saucepan, add appropriate amount of water and simmer for 1-2 hours. After the trotters are cooked, season with salt.

2, 500 grams of trotters, one carrot, two black fungus, salt 10 grams, two pieces of ginger. Scald pig's trotters with boiling water and pluck them. After the fungus is soaked, remove the pedicle and wash it. After washing all the materials, put them in a saucepan and simmer with appropriate amount of water for 1-2 hours. After the trotters are cooked, they can be seasoned with salt.

3. 600g of pig's trotters, 0/00g of soybean/kloc, 2 slices of ginger, 5g of medlar and 0/0g of yam/kloc (dry). Scald pig's trotters with boiling water and pluck them. After the soybeans are soaked, all the materials are washed and put into the stew pot. Add appropriate amount of water and simmer 1-2 hours. After the trotters are cooked, they can be seasoned with salt.