Ingredients:

Lean meat: 200g, fat meat with skin: 200g.

Thirteen spices, star anise, cinnamon, ground ginger, peanut oil, low degree of aged vinegar, garlic, dried red chili powder, fried sesame seeds in moderation.

Practice :?

1, cut the meat into one-centimeter-square dices, minced ginger to be used.

2, preheat the pan, first put the skinned fat meat, sautéed over medium heat, and then put the lean meat into the stir-fry immediately after the oil became slightly brown.

3, lean meat white after adding ginger, garlic, star anise, cinnamon continue to stir fry, about ten seconds after the sprinkling of thirteen spices and chili powder (the ratio of about 1:2). At this time the fire must not be big, or chili powder is easy to scorch black, about 10 seconds after the oil becomes red, immediately put the vinegar to cook (vinegar and meat ratio is also 1:2). After boiling over high heat, cover with a lid and open the smallest fire to smother.

4, cook 4-5 minutes after the vinegar almost evaporate half left, add the same amount of vinegar water, continue to cook, add salt, stock powder and sesame seeds. Continue to cook for 5 minutes to see the soup received half when you can turn off the fire out of the pot.

There are many types of bashfulness, often eaten noodles bashfulness is probably fat intestines, beef, mixed sauce, spicy chicken these kinds of.