Fine row

crystal sugar

dark soy sauce

myrcia

Sichuan pepper

eight angles

cooking wine

salt

Finger-sucking ribs?

Add a little cooking wine to cold water, drain it, remove it and dry it (dry it with kitchen paper)! !

Put the base oil in the pot, cool the oil in the hot pot, add rock sugar, and cook the sugar color on low heat! !

When the sugar color is cooked, immediately put it into the fine row, turn it quickly, evenly color it, then pour it into hot water and add all the spices without ribs! ! (Be careful not to overdo the sugar in this step.)

Bring the fire to a boil, simmer slowly, stew for an hour, then turn off the fire and soak for 20 minutes, and then turn on the fire to collect the juice ... Take it out! !