Sweet beans 200 grams

Lily 100g

Yuriko 50 grams

2 teaspoons of salt

Proper water starch

A little sesame oil

How to fry sweet beans with lily?

Water starch, must be thinner, can hook out the thin glass. Stir-fried sweet beans with lily 1 step

Peel lilies and tear sweet beans. Boil a pot of boiling water, add a little salt, add sweet beans, remove cold water, and control the moisture. Stir-fried sweet beans with lily Step 2

Heat the pan, add Yuriko and stir fry. Stir-fried sweet beans with lily Step 3

Add the blanched sweet beans. Stir-fried sweet beans with lily Step 4

When the sweet beans are almost cooked, add the lily. In order to keep the taste crisp, do not fry for a long time. Fried sweet beans with lily

Add salt and starch, stir-fry and coat with film. Stir-fried sweet beans with lily Step 6

Sprinkle with sesame oil and serve while it is hot. Fried sweet beans with lily