Ingredients: 250g silver bars.
Accessories: 50 grams of red pepper, 2 grams of salt, 40 grams of shredded ginger, 30 grams of chives and 20 ml of sesame oil.
1, the silver bar is cut into sections, washed with clear water and drained for later use.
2. Put in a bowl and add shredded red pepper.
Step 3 add salt.
4. Add shredded ginger and onion.
5. Put sesame oil in the pot and turn off the fire after it is 80% hot.
6. pour it on the shredded ginger while it is hot.
7. Cover and stew for one minute.
8. Sprinkle some white sesame seeds on the plate.