Let me tell you that Ningbo Tangyuan is packaged like this: the main ingredients are glutinous rice, black sesame, lard, sugar, osmanthus and so on. Using slurry hanging technique, glutinous rice was made into dry and non-sticky water milling powder; Then, the black sesame seeds are cooked and ground into powder, and then diced pork plate oil and white sugar are added and mixed into stuffing; Take water mill powder as skin blank, wrap it in stuffing, knead it round, cook it in boiling water pot, and sprinkle a little sugar, osmanthus fragrans and red and green silk. It is characterized by white and luminous color, waxy but not sticky, smooth skin and moist stuffing, and sweet taste.