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How to clean pig lungs
1. In order to preliminarily clean the pig lungs, don't cut them when you buy them. Fill it with water first.

2. Then knead and squeeze out the water. Because there is blood in the pig's lungs, the pig's lungs are red. We rub them repeatedly and wipe the blood clean. The pig's lungs turned white, indicating that it was almost washed.

3. Pig lungs can be processed after washing. At this time, it needs to be cut into small pieces.

In order to further clean the pig lungs, we cut the pig lungs and put them in the basin for several times, which is cleaner and good for our health.

5. After that, the cooking stage begins. We drained the pig's lungs and put them aside. Pour the water into the pot, add the broken Siraitia grosvenorii, almond and lily.

Extended data:

Houttuynia cordata, also known as "broken ear root". Houttuynia cordata Thunb is a "natural antibiotic" for the treatment of respiratory inflammatory diseases. Modern pharmacological studies have also found that Houttuynia cordata has obvious inhibitory effects on hemolytic streptococcus, Staphylococcus aureus, influenza Bacillus, catarrhal bacteria and pneumococcus.

Wooden butterfly, also known as thousand-layer paper, is shaped like a piece of tissue paper. Traditional Chinese medicine believes that the wooden butterfly enters the lung, liver and stomach meridians, which can not only relieve sore throat and clear lung, but also soothe the liver and stomach. It is sweet and slightly bitter, and is also suitable for diet therapy.

Adding apricot with expectorant and antitussive effects and pig lung with lung-benefiting and antitussive effects into the decoction can prevent or assist in the treatment of spring cough.

Ingredients: 80g fresh houttuynia cordata Thunb. , butterfly 20g, south almond 15g, north almond 15g, pig lung 500g, lean pork 100g, candied dates 1, and 2 slices of ginger.

Making Herba Houttuyniae, and washing; Aim that trachea mouth of the pig lung at the faucet for washing, repeatedly squeeze and washing, washing away blood and impurities, cut the pig lung into small pieces after whitening, putting the pig lung into a pot for full cooking and blanching, washing with cold water for many times, squeezing out the water in the lung, and finally cutting into small pieces for later use; Wash the butterfly, put it in the soup bag and tie the bag tightly; Wash lean meat, cut into large pieces after flying water.

Put all the ingredients in a casserole and add about 2500ml of mineral water (about 10 bowl of water). Boil with strong fire first, then simmer 1.5h with moderate salt when drinking. This is the weight of 3-4 people.

Efficacy of clearing lung, relieving sore throat, resolving phlegm and relieving cough.

References:

Xinhuanet-To prevent spring cough, have a bowl of houttuynia cordata. Pork lung soup.