Fried potato balls
Ingredients: 500g potato, egg 1 piece, appropriate amount of oil, salt, pepper, flour, bread crumbs and cooking wine.
working methods
1. Cook the potatoes and peel them for later use.
2. Grind the small potatoes into mud, add a spoonful of cooking wine, a proper amount of salt and a spoonful of pepper for later use.
3. Prepare bread crumbs and flour and break an egg for later use.
Take a piece of mashed potato and knead it into a ball by hand.
5, evenly dipped in flour, and then drenched with egg liquid.
6. Then continue to touch the bread crumbs.
7. Fry in the oil pan until the potato balls are golden. Take it out and serve it.
skill
1, when mashed potatoes are mashed by hand, you can dip some water in order to avoid sticking your hands.
2, as long as you put a little less salt, tomato sauce fried potato balls are the best.