Tomato sauce: 1.5 beef and tomato, 1 garlic cloves, 3 basil leaves.
How to make spaghetti with tomato sauce;
1 [Tomato paste] Make two cuts on the surface of a tomato, cook for one minute, then peel it in ice water, mash it with garlic and basil leaves, and dice the other half of the tomato for later use.
2. [Tomato sauce] The tomato sauce is slightly dry (stirring all the time), add the diced tomatoes, and then cook the diced tomatoes and turn on the fire for use.
3. Cook spaghetti (according to the time marked on the package, it can take two or three minutes less).
4, preparation, half a tomato slice, garlic slice, onion diced.
5. Stir the garlic and onion until the onion becomes transparent.
6, add ground meat, tomatoes, meatballs, stir-fry until the ground meat turns white (like to eat the whole tomato, you can quickly add it out of the pot).
7. Add water, tomato puree and tomato sauce, mix and cook together, and drain the soup slightly (tomato sauce can be increased or decreased according to personal taste).
8. Add the cooked pasta and stir for another minute or two. Add basil leaves before taking out the pot and stir again.
9. Sprinkle with cheese powder after serving.