Ingredients ? Taro 250g, coconut milk 1 carton, sago moderate

Steps

1 Prepare all the ingredients, taro cut into small pieces.

Put water in the pot, when the water boils, put in the sago, to avoid the sago sticking to the pot, keep stirring the sago with chopsticks

2 When the center of the sago is not white, completely transparent, that is, to prove that the sago has been fully cooked, put it out of the iced water or cold water

3 Another pot, pour in the taro, and cook until the taro is soft

4 Pour in the sago, mix well, then pour in coconut milk. Pour in the coconut milk

5 Keep stirring with a spoon until it is evenly mixed and you can smell the strong coconut milk and taro flavor

6 Chill it in the fridge for a better taste. You don't have to go out to eat the awesome Cantonese sugar water

Two, coconut milk, red beans, sago, taro round sugar water

Ingredients ? Sago appropriate amount, multi-colored taro round appropriate amount, brown sugar 30 grams, edible red beans appropriate amount, coconut milk appropriate amount, boiling water appropriate amount, 2 pots of iced water, cold water half a bowl

Steps

1 start the pot of boiling water under the sago, and then intervals between the 30 seconds to stir a little bit, cook for 3 minutes to turn off the heat to cover (be sure to diligently stir)

2 wait 15 minutes to see the cover after the picture, the white spots are more, not cooked through, stir evenly and then add the sago. not cooked through, stir well and then add the right amount of boiling water to boil for 2 minutes (the process must be stirred) cover off the flame.

3 Wait 15 minutes to uncover to see less white spots, cooked sago more and more, stir and add boiling water, then scoop out excess starch mucus water and then re-add boiling water (this step in order to avoid sticking to the pot, it is very important?) Cook off the heat and cover can be.

4 five minutes after uncovering, you can see that there is no white spots, all cooked. All the sago to the leakage net, with ice water (cool white) rinse sago starch mucus, wash to sago particles can be clear (wash sago will not stick), standby.

5 pour out the pot of water re-injected boiling water to boil, add the appropriate amount of taro ball, boil add half a bowl of cold water, and then boil, see taro ball floating after the flame out of the fish over ice water, loaded with bowls and standby.

6 30 grams of brown sugar 150 grams of boiling water with the right amount of red beans boiled

7 sago, multi-colored taro balls, red beans salvaged in a bowl

8 add coconut milk (coconut milk is more fragrant Oh) and brown sugar water mix can be opened to eat.