Materials: string beans, pork, garlic rice, salt, parmesan oil, soy sauce, oil, bean curd, pork, ginger, salt, five-spice powder, chicken essence, sesame oil, each in moderation.

1, first of all, the bean curd carefully cleaned, ready to meat spare. Break the bean curd into small sections, boil water, water boiling into the broken bean curd blanching 2, 3 minutes, sliced or section.

2, start a pot, pour in the flaming oil.

3, when the oil is hot, pour the prepared pork into the stir-fry.

4: Stir-fry the pork until it turns white, and set aside.

5: Pour sesame oil in a wok, and when the oil is hot, pour in the string beans and stir-fry.

6, four seasoned beans stir-fry color, and then the pork into the stir-fry.

7, two minutes or so, you can put soy sauce, oil, salt seasoning (seasoning according to personal taste increase or decrease), stir-fry evenly out of the pan can be eaten.