Steam for 10 minutes over high heat after the water boils.

Main ingredient: 1 sea bass.

Accessories: 10 teaspoons of vegetable oil, 3g of salt, 1 teaspoon of sesame oil, 2 teaspoons of soy sauce, 4 teaspoons of miso, 3g of rock sugar, 20g of green onion, 10g of ginger, 20g of red chili, 2 teaspoons of Cantonese rice wine, 1g of white pepper, and an appropriate amount of purified water.

Steamed sea bass

1, main ingredients: sea bass Accessories: vegetable oil, salt, green onions and ginger, taste of fresh, rock sugar, red chili, sesame oil, Guangdong rice wine, white pepper, soy sauce.

2, the green onion, ginger, red pepper cleaned and shredded and segmented.

3, sea bass cleaned, cut flower knife in the back of the fish.

4, with salt, white pepper, Guangdong rice wine smeared evenly, sprinkled with green onions and ginger marinated for 10 minutes.

5, the shredded green onion, ginger and pepper with water bubbles fished up, with the flavor of fresh, steamed fish soy sauce, rock sugar and pure water, a little salt, sesame oil into flavor sauce.

6, steamer with water on high heat, put the sauce bowl on the bottom layer.

7, add the marinated sea bass on top, and steam over high heat for 10 minutes.

8: Take out the steamed sea bass.

9, pick up the green onions and ginger pour off the steamed fish water, sprinkle with soaked green onions, ginger, red pepper shreds.

10, hot pan cool oil, oil to 10 into the heat, the hot oil poured on top of the sea bass.

11, pour the steamed sauce can be.