Sugar snowballs, also known as "sugar fried hawthorn", "sugar ball fruit", good taste, can produce fluids to quench thirst, eat a sweet skin inside the fruity and sour flavor of sugar snowballs, eat for a long time not tired. Eat up will not stick to the teeth, and will not be too hard, the entrance is melting inside the hawthorn also reached the degree of six ripe, the taste is very good. General room temperature at 20 degrees room temperature guarantee 4 days do not melt, mid-November to March this time period at room temperature can guarantee 10 days do not melt.
The efficacy and role of sugar fried hawthorn
1: stomach and digestion
Don't look at the hawthorn water sour, but also the same benefit, hawthorn can promote gastric secretion, promote digestion to increase appetite, can effectively solve the small children's poor appetite oh
2: activate the blood to remove bruises <
Hawthorn has the efficacy of activating blood circulation and removing bruises, and it has auxiliary effect on some mild bruises
3:Lowering blood pressure and strengthening the heart
Hawthorn soaked in water has a certain strong cardiac function, and it has auxiliary therapy for heart diseases, but it has to follow the doctor's advice
4:Pectin content is rich
4:Pectin content is rich
Hawthorn contains a lot of pectin, can effectively prevent radiation, not only this hawthorn in the calcium content and carotene are very excellent.
Hawthorn is hypoglycemic or elevated blood sugar play a role in whatI have been very puzzled about one thing, is that hawthorn this year, suddenly fire up, actually become a drink of water that people soak and drink, say what can lower blood pressure? Odd.
Hawthorn can play a role in aiding digestion, which is the role of the organic acid it contains can stimulate gastric acid secretion, this is its mechanism. For a person with normal gastrointestinal function, long-term drink hawthorn bubble water can drink out of the stomach acid secretion, acid reflux heartburn.
Hawthorn for blood sugar and blood pressure is not going to have a little role. Especially blood sugar, not only does not lower, but can relatively quickly raise blood sugar.
Hawthorn can't taste sweet, that's because it contains too much organic acid, and the sour flavor directly covers up the sweet flavor. Hawthorn's sugar content is not low, about 20%. As long as the food contains more sugar, are able to raise blood sugar, only some rise quickly, some slower.
Relative to rice, hawthorn elevate blood sugar speed is indeed slow, but can not be said to become hawthorn blood sugar, this is two different things. You eat a bowl of rice, and then eat some hawthorn, the more you eat, the higher your blood sugar rises, rather than lowering your blood sugar.