Others: Ivory Mango, Eyeless Pineapple, Zhubaoli, Plum, Star anise, Hericium erinaceus, Honey, Auricularia auricula, Tricholoma matsutake, Chicken, Notoginseng Radix, Cordyceps, Amomum villosum, Yungui, Xuanwei Ham, Rose kohlrabi, Dai grilled fish, taro grass roast chicken, Yunnan eight snacks, Jianchuan woodcarving, tin crafts, Tengchong jade, etc.
I thought it was quite a lot. If you think about it carefully, it seems that you really don't have any specialties. It seems that there are only milk fans in Dali, Zhaotong Tianma, Wenshan Sanqi, Yunnan Baiyao, Pu 'er tea, flower cakes and Chuxiong Dayao walnuts!
There are too many local products to talk about. If it's worth buying, I'll tell you one I know! Wild mushrooms are all over Yunnan, and there are many kinds. Chicken, Boletus, Tricholoma matsutake, Morchella and Hericium erinaceus can all be fried, scalded in hot pot and barbecued. The pheasants in Yunnan are also good, and the chicken soup stocked in the mountains every day is fresh and tender. Others, such as Pu 'er tea, bait and rice noodles, are all famous.
Flower cake, a poetic name, tastes good. It is made of flowers, and it is also a relatively green and healthy food. If you go to the Bai nationality to play, you can buy some famous clothes there. It's still very nice. Yunnan sausage and Zhejiang Shaoxing sausage are still very different! Each has its own characteristics! And silver products. Yunnan silver products are cheaper and better than those in Zhejiang!
You can eat mushrooms this season. In Chuxiong, besides mutton soup pot, there are several mushroom hot pot plates. The Torch Festival is very grand on August 5th, and Yi embroidery and Dayao walnut are also good. Too many. Every minority has its own characteristics. Go and experience it slowly.