According to query Guangming. com, the local white tea in Anji is made by picking fresh and tender bud leaves, spreading, deactivating enzymes, tidying strips, drying and other processes. It has the characteristics of straight and slightly flat tea shape, green color and white hair. After brewing, the soup color is clear and bright, the bud leaves at the bottom of the leaves are tender and tender, and the taste is fresh and mellow, and the lips and teeth are fragrant, and the sweetness is good and the body fluid is fast. Therefore, the white tea in Anji County is the best.
White tea, a kind of micro-fermented tea, is a special treasure in China tea. Because the finished tea is mostly bud head, full of white hair, as silver as snow, it is named. One of the six major teas in China. White tea is processed by sun drying or slow fire drying without enzyme fixation or twisting, which has the quality characteristics of complete appearance buds, full of hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste.