Step 1, cut the tofu with internal fat in advance, put it in a bowl and let it stand for about half an hour, so as to ooze out the excess water in the tofu;

Step 2, wash the zucchini and cut it into small pieces; (If you don't have it, don't let it go)

Step 3, knock the eggs into a bowl, add half a spoonful of salt and beat them evenly;

Step 4, add cold boiled water or broth with twice the weight of egg liquid, and stir evenly again;

Step 5, pour out the excess water oozing from the tofu, and then pour it into a deep bowl evenly;

Step 6, evenly sprinkle the zucchini on the tofu;

Step 7, filter the egg liquid with a filter screen, isolate excess bubbles, and then evenly pour the egg liquid into a deep bowl.

Step 8, evenly sprinkle chopped peppers on the surface; (You don't have to put chopped peppers, but they taste better.)

Step 9, pour a proper amount of water into the pot, boil it, put the deep bowl into a steamer and steam it over medium heat; (The steaming time can be used for reference, the height is not deep 8~ 10 minutes, and the depth is 15~20 minutes, which is a little deep.)