1, . Take fresh sheep belly washed and processed, add water, and then add parsley, ginger, garlic, etc. Cooked and boiled (generally placed in the pressure cooker stewed for about 20 minutes is appropriate)
2, will be boiled sheep belly removed and cut into small pieces, and then put into the frying pan summary, add broth and ginger, scallions, garlic, salt, pepper, monosodium glutamate, etc., on the fire after cooking, add the right amount of parsley, sheng out, drizzled with some sesame oil into it.
Question 2: fast cooking sheep stomach method: how to cook, but also put what material to cook quickly? Main ingredients: 500 grams of lamb belly
Accessories: 15 grams of parsley
Seasonings: onion, ginger, garlic, salt, pepper, monosodium glutamate, sesame oil, moderate
Practice: 1, take fresh lamb belly washed and processed, add water, and then add parsley, ginger, garlic, etc. to cook cooked and boiled.
2, take out and cut into small pieces, and then into the broth, add some ginger, scallions, garlic, salt, pepper, monosodium glutamate, etc., on the fire after cooking, add an appropriate amount of parsley, sheng out, dripping some sesame oil that is.
Characteristics: this dish soup flavorful, meat crispy, chic flavor.
History and culture: This dish is a special snack of Qinghai *** flavor.
Health Tips: Sheep belly taste sweet, warm, into the spleen, stomach, with the spleen, tonic deficiency, beneficial to the stomach, solid surface sweat effect, used for deficiency win thin, can not eat and drink, thirst, night sweating, frequent urination and so on.
Knowledge of goat maw:
Goat maw is a bovine animal goat or sheep's stomach.
Goat maw is suitable for the crowd:
The general population can eat, especially suitable for the physique of the win-skinny, weak weak people eat; suitable for the weak stomach, regurgitation, do not eat, as well as night sweats, urinary frequency of people eat.
Goat maw therapeutic effect:
Goat maw taste sweet, warm, into the spleen, stomach meridian;
has a spleen to complement the deficiency, beneficial qi stomach, solid surface sweat effect;
used for the deficiency of win-win thin, can not eat and drink, thirst, night sweats, urinary frequency and other diseases.
Sheep belly practice guide:
1, the treatment of chronic illness and deficiency, do not produce muscle, water in the dregs, can not eat and drink, limbs annoying heat: sheep stomach a, atractylodis Macrocephalae a liter. Cut, two buckets of water, boiled nine liters, divided into nine services, day three. (Zhang Wenzhong)
2, the treatment of stomach deficiency thirst: sheep belly rotten boiled, eaten on an empty stomach. ("Ancient and Modern Record Examination and Recipes")
3, the treatment of scrofula under the collar: sheep? ("Compendium")
Clear soup sheep belly practice:
Main ingredients: 500 grams of sheep belly
Accessories: 15 grams of parsley
Seasonings: green onions, ginger, garlic, salt, pepper, monosodium glutamate, sesame oil, each moderate
Practice: 1, take fresh sheep belly cleaned and processed, add water, and then add the parsley, ginger, garlic, and so on to cook cooked boiled.
2, take out and cut into small pieces, and then into the broth, add some ginger, scallions, garlic, salt, pepper, monosodium glutamate, etc., after cooking on the fire, add the right amount of parsley, sheng out, dripping some sesame oil that is.
Characteristics: this dish soup flavorful, meat crispy, chic flavor.
History and culture: This dish is a special snack of Qinghai *** flavor.
Health Tips: Sheep belly taste sweet, warm, into the spleen, stomach, with the spleen, tonic deficiency, beneficial to the stomach, solid surface sweat effect, used for deficiency win thin, can not eat and drink, thirst, night sweating, frequent urination and so on.
Question 3: How to cook tripe Hello, to share with you the practice of clear soup tripe:
1,. Take fresh tripe washed and processed, add water, then add scallions, ginger, garlic, etc. Cooked and boiled (generally placed in the pressure cooker stewed for about 20 minutes is appropriate)
2, will be boiled tripe taken out and cut into small pieces, and then put into the frying pan summary, add broth and ginger, scallions, garlic, salt, pepper, monosodium glutamate, etc., on the fire and cook, add the amount of cilantro, sheng, dripping with some sesame oil into it.
Question 4: how to cook the tripe? Brine lamb belly practice details Department and Efficacy: brine sauce recipes tonic recipes deficiency recipes spleen stomach recipes gastritis recipes
Taste: five flavors Process: brine brine lamb belly ingredients: Main ingredients: lamb belly 2000 grams
Seasoning: 1000 grams of marinade brine lamb belly features: sticky and tasty how to teach you to brine lamb belly, how to do brine lamb belly is delicious 1. Wash, put into a pot of water and burn for 30 minutes, remove and wash, drain.
2. brine after boiling put sheep belly, cook on low heat for 2 hours, take out, change the knife into a plate is complete. Astragalus goat belly soup recipe details Vegetables and effects: gas recipes Edema recipes Stomach tonic recipes Uterine prolapse recipes Pediatric enuresis recipes
Taste: the original flavor Craft: boiled Astragalus goat belly soup ingredients: main ingredients: 500 grams of goat belly
Auxiliaries: 25 grams of astragalus, 50 grams of black beans
Seasoning: 5 grams of salt, 1 gram of pepper How to teach you how to make astragalus goat belly soup? How to do astragalus sheep belly soup is delicious 1. will be washed and shredded sheep belly;
2. astragalus wet through the slices;
3. black beans to remove impurities washed;
4. will be the sheep belly, astragalus, black beans, fine salt into the pot;
5. injected into the sheep broth appropriate amount of **** cook cooked until the sheep belly cooked, seasoning that is complete. Tips - health tips:
1. lamb belly can make up for the deficiency, spleen and stomach;
2. astragalus taste sweet, slightly warm;
3. can be warm and replenish yang qi, stomach and solid surface, to toxin muscle, water retention;
4. black beans can activate the blood and promote the water, wind and detoxification;
5. all things match, *** to play the complementary qi and Yang, stop sweating, strengthen the spleen
6. Apply to the weakness of the law, frequent urination and other diseases.
Tips - food incompatibility:
Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five Ling fat, wind.
Black beans: "Materia Medica" recorded: "black beans are evil five ginseng, gentian". Black beans should not be eaten with castor beans and Houpu.
Question 5: how to cook raw tripe delicious sauerkraut stewed tripe: Ingredients:
400 grams of cooked tripe, 300 grams of sauerkraut, 1 onion, 1 small piece of ginger, 8 cloves of garlic, 30 grams of cooking oil, sesame oil 2 tbsp, tbsp of wine, 2 tbsp of pepper, 2 tbsp of salt, 0.5 tbsp of monosodium glutamate.
Method:
1, the sheep belly shredded, put into the boiling water slightly blanch, fish out of the water; sauerkraut shredded; green onions, garlic cleaned and chopped; ginger cleaned and sliced;
2, will be cooking oil is hot, into the green onions, ginger, garlic, sheep belly and sauerkraut, sautéed flavor, cooking wine, add a large bowl of water, boil, add monosodium glutamate, salt, pepper and cook a little bit, drizzle into the sesame oil can be.
Question 6: How to make stewed tripe delicious brine tripe practice details Vegetables and effects: brine sauce recipes tonic recipes deficiency recipes spleen stomach recipes gastritis recipes
Taste: five flavors Process: brine brine tripe of the preparation of the materials: Main ingredients: 2000 grams of tripe
Seasoning: 1000 grams of marinade brine tripe features: fragrant sticky delicious teach you brine Sheep belly how to do, how to do brine sheep belly is delicious 1. Sheep belly wash, put into a pot of water to burn 30 minutes, remove and wash, drain.
2. brine after boiling put sheep belly, cook on low heat for 2 hours, take out, change the knife into a plate is complete. Astragalus goat belly soup recipe details Vegetables and effects: gas recipes Edema recipes Stomach tonic recipes Uterine prolapse recipes Pediatric enuresis recipes
Taste: the original flavor Craft: boiled Astragalus goat belly soup ingredients: main ingredients: 500 grams of goat belly
Auxiliaries: 25 grams of astragalus, 50 grams of black beans
Seasoning: 5 grams of salt, 1 gram of pepper How to teach you how to make astragalus goat belly soup? How to do astragalus sheep belly soup is delicious 1. will be washed and shredded sheep belly;
2. astragalus wet through the slices;
3. black beans to remove impurities washed;
4. will be the sheep belly, astragalus, black beans, fine salt into the pot;
5. injected into the sheep broth appropriate amount of **** cook cooked until the sheep belly cooked, seasoning that is complete. Tips - health tips:
1. lamb belly can make up for the deficiency, spleen and stomach;
2. astragalus taste sweet, slightly warm;
3. can be warm and replenish yang qi, stomach and solid surface, to toxin muscle, water retention;
4. black beans can activate the blood and promote the water, wind and detoxification;
5. all things match, *** to play the complementary qi and Yang, stop sweating, strengthen the spleen
6. Apply to the weakness of the law, frequent urination and other diseases.
Tips - food incompatibility:
Astragalus: Astragalus evil white fresh skin, anti-veratrum, fear of five Ling fat, wind.
Black beans: "Materia Medica" recorded: "black beans are evil five ginseng, gentian". Black beans should not be eaten with castor beans and Houpu.
Question 7: how to cook sheep's head can be cooked with sheep belly can not eat together ah! Sheep head boiled soup sheep belly fried with green chili pepper
Question 8: what is good to eat sheep belly boiled? Sheep belly can be cooked in many dishes, texture and flavor are good. Classic recipes marinated sheep belly, sauce sheep belly:
Practice;
1, sheep belly washed in addition to water, cold water in the pot, pepper and ginger, in addition to adding a little bit of Yam Nai, star anise, with a Sabu package on the line to braise, Yam Nai should be more to add a little bit of pressure on the tawdry flavor of mutton is the best, 2 sheep belly can be added to 1 tael, pepper should be focused on as well. You can also add another mutton in it to stew together, such as sheep lungs, sheep intestines are very good.
2, to simmer over high heat, absolutely no small fire, to be black. Do not simmer, turn off the fire. It is the same with lamb stew
3, sheep stomach one, white atractylodes one liter. Cut, two buckets of water, boiled nine liters, divided into nine services, day three. 2, treatment of stomach deficiency thirst: goat belly rotten boiled, eaten on an empty stomach .....
Sheep belly is a good sheep offal, because the inner wall folds a lot, really need to be carefully cleaned, sheep belly is generally composed of four parts, you need to open a small mouth on each stomach capsule, will be turned over, the first salt, alkali repeatedly scrubbed to remove mucus, and then use water to thoroughly remove the contents, until the wash. Before proceeding to cook can be blanched in boiling water with peppercorns.
Sheep belly can be cooked many dishes, taste flavor are good.
Question 9: how to do sheep belly stomach experimental reference and medicinal diet:
Sheep belly a, boiled and eaten on an empty stomach. It can cure stomach deficiency and thirst.
Codonopsis pilosula, Huaishan 25 grams, 20 grams of Atractylodes macrocephala, and a sheep belly with the soup, cooked and removed the dregs of Atractylodes macrocephala, the rest of the meat, soup, medicine can be eaten, for the spleen and stomach caused by weakness of the diet to reduce the body thinning.
Sheep belly a, clean, 50 grams of black beans, 30 grams of astragalus, with boiled soup, cooked and removed the dregs of astragalus, add the right amount of oil and salt seasoning to eat, can cure the weakness of sweating.
Goat belly porridge: goat belly, cleaned and sliced, 100 grams of rice, three slices of ginger, with porridge, add the right amount of oil and salt, scallions, edamame seasoned food, can cure stroke weakness.
Yam goat belly soup: 500-1000 grams of goat belly scalded with boiling water and scraped the black mucous membrane, cut, with 50-100 grams of Chinese yam (200-400 grams of fresh), with the soup, add the right amount of oil and salt seasoning for consumption on an empty stomach. There are nourishing Yin stomach, tonic lung and kidney effect, suitable for diabetic patients.
A complete list of sheep belly practices
Fried sheep belly
Ingredients:
Chili, garlic shoots, sheep belly.
Practice:
(1) wash the tripe, garlic shoots cut into segments, chili pepper shredded.
(2) pour peanut oil in the pot, when the oil is hot, put the tripe stir fry, add garlic shoots pepper, put raw pumping seasoning, add a little salt before leaving the pot.
Haggis porridge
Ingredients:
50 grams of sheep belly, 50 grams of sheep lung, 50 grams of sheep waist, 50 grams of sheep fat intestines (large intestines) 50 grams of rice 350 grams of sheep liver 50 grams of water chestnuts 50 grams of water chestnuts, 6 grams of Chen Pi, 10 grams of cabbage, 15 grams of parsley, 5 grams of pepper, 3 grams of salt, 2 grams of monosodium glutamate.
Practice:
(1) rice washed, add the right amount of salt and mix well, after the water boiled with the pot to cook.
(2) haggis washed, blanched and spare. Horseshoes (water chestnuts) peeled and cut into pieces, along with Chen Pi, tripe, intestines, etc. into the pot to cook porridge.
(3) sheep liver, kidneys, lungs cut into small slices, to be put into the porridge will be good, and then boiled after the pot.
(4) add punch, pepper, coriander (chopped), salt, green onion (chopped) and other seasoning when serving.
Yam tripe soup
Ingredients:
200 grams of yam, 100 grams of cooked tripe, 50 grams of greens, 5 grams of minced green onion and ginger, 10 grams of cooking wine, 1 gram of vinegar, 3 grams of refined salt, 2 grams of monosodium glutamate, 0.5 grams of pepper, 15 grams of vegetable oil.
Practice:
(1) the yam washed, peeled, cut into slices. Goat belly knife cut into slices. The oil cabbage heart clean, cut into segments.
(2) pot of water to boil, down into the tripe slices, drop into the vinegar to boil, blanch through the drain. Another pan into the vegetable oil hot, into the chopped onion, ginger stir-fry incense, into the lamb belly slices slightly fried, cooked into the wine fried, add 700 grams of water to boil.
(3) into the yam slices boiled, cooked through, into the rape section, salt boiled, cooked to the raw, add monosodium glutamate, pepper, out of the pot into the bowl.
Special Note:
Yam contains more free amino acids, polyphenol oxidase, amylase, mucin, saponin, a variety of inorganic salts and vitamins, etc., does not contain fat, is a low-calorie food, regular consumption can relieve fatigue, anti-obesity weight loss, prevention of chronic diseases.
Vegetable tripe soup
Ingredients:
300 grams of tripe, 100 grams of carrots, 200 grams of potatoes, 50 grams of parsnips, a few slices of ginger, a few pieces of green onion, a spoonful of cooking wine, 5 grams of salt, 3 grams of pepper.
Method:
(1) Prepare the ingredients.
(2) Wash the lamb belly, add 50 grams of salt with a small amount of warm water, scrub a little, cut into julienne and spare; carrots, potatoes cut into pieces and spare; parsnips cut into sections and spare.
(3) Add water to the pot, add carrots, potatoes, scallions, ginger, cook until seven mature.
(4) Add shredded tripe, parsnips and cooking wine.
(5) Cook until all the shredded tripe floats to the surface of the soup, and then turn the fire for 15 minutes.
(6) Finally add salt and pepper to taste.
Goat belly soup
Ingredients:
1 goat belly, 50 grams of polished round-grained rice, 30 Sichuan pepper, 6 grams of ginger, a few white onions, bean drums moderate.
Practice:
Wash the sheep belly, Sichuan pepper peeled grain fried sweat, and then the round-grained rice and other mix into the sheep belly sewing mouth, boiled with water cooked, add seasoning that is.
Description:
Dispels wind and disperses cold. It is suitable for cold stomach, vomiting, pain in the stomach, coldness and warmth induced by cold.
Dangshen Mutton Belly
Ingredients:
250 grams of mutton (lean), 150 grams of mutton belly, 50 grams of Dangshen, 15 grams of Angelica sinensis, Cistanches 10 grams of tempeh 5 grams of onion 10 grams of ginger 5 grams of salt 6 grams of wine 5 grams of cooking wine 2 grams of pepper 2 grams of monosodium glutamate (MSG) 2 grams of
Methods:
(1) the Angelica sinensis, Cistanches put into a pot, add water to decoction to take the juice. (1) Put Angelica sinensis and Herba Cistanches into a pot, add water and decoct the medicinal juice.
(2) green onion, ginger clean, green onion cut into pieces, ginger slices.
(3) will wash the appearance of sheep belly turned over, rubbed on the refined salt, rubbed repeatedly by hand, and then cleaned with water, so repeated three times, and then turned back to the original.
(4) mutton washed and chopped into mud, party ginseng to floating ash, black beans washed, with onions, ginger, refined salt, cooking wine, pepper ...... >>
Question 10: how to cook a good lamb belly is delicious 1 cooked lamb belly boiling water scalded and fished out.
2 cilantro remove the leaves and wash and cut into sections, green onions cut into large julienne.
3 pot of oil, then add cumin grains stir fry flavor, add coriander stalks, onion tripe, salt (like can also add pepper) stir fry on high heat for two or three minutes.
Tip: first fried cumin grain, the flavor will be more fragrant.