The first paragraph: the origin of pot helmet

Pot helmet is a traditional Sichuan cuisine snack, originated in the ancient Three Kingdoms period. It is said that Liu Bei's generals invented the pot helmet to solve their dietary problems during their march from east Sichuan to Jingzhou. The pot helmet is made by stirring wheat flour and salt water, kneading it into a cake shape and pressing it into a crisp and flavorful delicacy.

The second paragraph: where the pot helmet is delicious

Chengdu has a variety of pot helmets, and there are many brands of pot helmets on the market. Among them, the pot helmets from Tongzilin, Gaoxin, Jinsha and Longquan are the most famous. Among them, Jinsha Old Street's pot helmet is the most famous near and far. Jinsha Old Street helmet to "crispy, sweet, melt in your mouth," known, especially late at night, Jinsha Old Street food stalls on the hot helmet is to attract many diners.

The third paragraph: the method of tasting pot helmets

The method of tasting pot helmets is very simple, the helmets will be inserted into the skewers on the charcoal fire until crispy and golden, properly coated with chili oil or other sauces, with hot rice wine to enjoy, and have a unique flavor.

All in all, it's up to you, the food lover, to taste and explore where the best pot helmets are in Chengdu. But no matter where you taste the pot helmet, you can always taste its unique crispy flavor, which makes you remember.