How to boil Colla Corii Asini cake is as follows:

Main ingredients: 250 grams of Colla Corii Asini, 300 grams of yellow wine, 250 grams of walnuts, 250 grams of black sesame, 250 grams of jujubes, 75 grams of cinnamon.

Accessories: 150 grams of rock sugar.

1, Colla Corii Asini is taken out, wrapped in a clean gauze bag and slightly cracked with the back of a knife.

2, the cracked pieces of Colla Corii Asini into the wall-breaker.

3, start the wall-breaker, the gum stirred into powder. If you don't have a wall-breaker, the drugstore has the kind of machine that grinds the powder, so you can do it on your behalf.

4, Colla Corii Asini powder into the yellow wine, covered with plastic wrap, soak for a day. Cover the plastic wrap is to prevent the alcohol volatilization.

5, the yellow wine and Colla Corii Asini all poured into a stainless steel pot, low heat heating, and then into the rock sugar, stirring until the rock sugar melted, continue to simmer slowly over a low fire, stirring from time to time in the middle.

6, simmering the gum when you can by the way the ingredients ready. Walnuts fried or into the oven at 150 degrees, bake 10-15 minutes. Red dates after cleaning and draining water, core cut into strips, dried cinnamon shells and core.

7, black sesame seeds cleaned after frying, or baked in the oven at 150 degrees for 8-10 minutes, pay attention to not baked.

8, the gum will be simmered sticky, lift the spatula, gum is not easy to drip, inverted triangular drawing state on the spatula, so that the gum is simmered almost.

9, Colla Corii Asini simmered, turn off the fire, first into the black sesame mix, and then pour walnuts, jujubes, cinnamon meat, mix well. The process should be fast, the gum cold will not be easy to mix.

10, after mixing well poured in a non-stick baking pan inside, no non-stick baking pan, if you have to pad non-stick greaseproof paper, otherwise the last will be sticky can not be taken down.

11, the surface of the cover a piece of non-stick greaseproof paper, with a rolling pin to flatten the shape as much as possible, the shape of the regular point, and finally easy to cut into neat slices.

12. Allow to cool naturally until the gelatin is completely set, then you can take it out and slice it. After cutting, put it in a sealed plastic box and eat one to two slices a day.

13, finished.