Air Fryer Roasted Pumpkin Method:

Raw materials: chestnut pumpkin, corn oil, salt, five-spice powder.

Practice steps:

Step 1, pumpkin wash, peel off the upper and lower ends.

Step 2: Split the pumpkin in half and scoop out the pith and seeds in the center.

Step 3: Cut the pumpkin into bite-sized pieces.

Step 4: Line the air fryer basket with a piece of greaseproof paper and lay out the pumpkin.

Step 5: Brush the surface of the pumpkin with oil and sprinkle a little salt and five-spice powder.

Step 6: Bake at 180 degrees for 10 minutes.

Step 7: Turn the pumpkin over, repeat the previous steps, brush with oil and sprinkle with salt and five-spice powder. Bake for 5 minutes, if you don't feel it's enough, add another three to five minutes.

Tips:

1, the temperature and time for reference, specifically according to their own machine adjustments, the oven also operates the same.

2, pumpkin wash to dry water before baking.

3, spices with hand sprinkle better control, a little on the line, more too salty. Like black pepper flavor, five spice powder for black pepper crushed.