Ingredients: 1 piece of Longli fish, a handful of seafood mushrooms, a few grams of salt, a little starch, 2 tablespoons of chili sauce, a little ginger and garlic, a yellow onion, and an appropriate amount of beer.

Steps:

1. Prepare the ingredients.

2. Add appropriate amount of beer and marinate for fifteen minutes.

3. Drain the water and add starch.

4. Add salt.

5. Mix well and marinate for a while.

6. Add ginger, garlic and chili sauce to warm oil and stir-fry until red oil appears.

7. Add water, add seafood mushrooms and cook.

8. Remove and serve on a plate.

9. Turn to low heat and add fish fillets.

10. After boiling, turn off the heat and simmer for two minutes.

11. Fish out.

12. Sprinkle with minced ginger, garlic and green onions.

13. Drizzle with hot oil and sprinkle with sesame seeds.

14. Finished product.