Today we are going to bring you the production of leftover rice. Every day when we cook rice, stewed rice will always be stewed more, resulting in a meal can not be eaten, and the second time when used to cook, the flavor is not as good as the first time.

So, we can turn the leftover rice into treasure and make it into other specialties. This is not, this time I bring you is, a hot soy sauce fried rice, flavor salty flavor, not at all greasy feeling, compared to immediately take white rice, that practice is really delicious, well, into today's topic, together with the learning to it!

Soy sauce fried rice

Making ingredients leftover rice, raw eggs, soy sauce, soy sauce, squash, carrots

Methods and processes

1, soy sauce fried rice, it is best to use overnight leftover rice to carry out concoctions, so that fried out of the rice will be clear, be sure to remember Oh. The following everyone first to adjust a pure soy sauce: small plate add soy sauce 30 grams of soy sauce, soy sauce 6 grams up and down, mixed with chopsticks, so that out of the soy sauce tone is the most pure. After the soy sauce is ready, prepare a loofah in advance, use a knife to remove the inner flesh of the loofah, so that the loofah will not be easy to water when the egg fried rice.

2, and then the cucumber strips cut into small pieces, into a bowl spare, and then in advance of the preparation of a carrot, first cut into strips and then change the knife cut into pieces of diced. Take out the home of the raw egg, beaten into a bowl, with chopsticks to fiddle with the egg liquid reserved, and then out of the pan, the pan into the vegetable oil, after the oil burning, the egg liquid poured into the pan, frying over the beat sprinkle.

Put the scrambled eggs into a small bowl, another pot of boiling oil, the temperature to the carrots first into the carrots stir-fried until broken, then the leftover rice into the pot, and use a spatula to spread the rice, with the carrots together with the stir-frying proportions. Then sprinkle in a small amount of salt, adjust the flavor and stir-fry evenly again.

3, after the rice is stir-fried, add the first soy sauce, with a spatula to mix well, and so the soy sauce is thoroughly digested and absorbed by the rice, put into the squash diced, and its introduction of the second soy sauce, stir-fried again until the soy sauce is thoroughly digested and absorbed by the rice, so that the rice is not easy to some of the flavorless, some of the particularly salty.

After stir-frying for a while, pour all the remaining soy sauce into the rice and stir-fry again. Here to pay attention to, the soy sauce must be divided into three to carry out to add, so that the soy sauce to all the aroma to fry out, so that the rice is fried out more flavorful. Finally, just pour the raw egg into the pan, mix well and you can start the pan.

4, learn the above I teach you the soy sauce fried rice method, leftover rice can also be made into a particularly tasty and delicious egg fried rice, if there is a standard home, you can also prepare in advance on some sausage or sausage diced, together with the pan to stir-fry, so that the flavor of soy sauce fried rice more colorful.

My this soy sauce fried rice, the whole process only use to add a vegetable oil, for hate too greasy sense of friends, is very suitable, and at the same time rice fried out of the particular bright, looks very appetizing. If you also like, also go to the hands of the production of it, feel the joy of their own cooking.

Tips

1, rice must be prepared in advance of the overnight rice, can not be used just steamed rice, so egg fried rice fried out will be more sticky.

2, soy sauce we do not have to immediately use the current market to buy soy sauce, just choose soy sauce old soy sauce to carry out the blend.

3, soy sauce should be divided into three to carry out to join, do not have to one-time on all Join, divided into add can make soy sauce fried rice taste more flavorful.