Material: 1 fresh orange (about 250g).

Accessories: agar 10g, clean water 600g.

Production steps:

1, agar soaked in water one hour in advance; Peel the fresh orange, remove the film and break the pulp;

2. Boil soft agar and water, and melt with low fire 15 minutes;

3. Stir constantly during the cooking process to prevent the pan from sticking; Turn off the fire until it is completely dissolved;

4. Cool for a while and add fresh orange pulp;

5, cooling in a mold, freezing, and refrigerating in a refrigerator;

Tip: You can pour yogurt and condensed milk when eating. You can also add fruit or other drinks or juice to eat together.