Which home-cooked dishes are delicious, simple, affordable and nutritious, which do you want to eat at home every day? Chicken wings with tomato sauce in them, cut some tomatoes, peel them, and cut them into small pieces. Put a chopstick in the tomato and bake it with slow fire until the skin naturally cracks. Turn off the fire and wash the tomato with water. The skin becomes very good. You can iron the skin, but ginger slices are not convenient to grow in winter.

Hot oil pan, stir-fry chili pepper and dried red pepper. Add diced tomatoes and stir-fry, then stir-fry and pour in cold water, add chicken wings, ginger and garlic, pour in a little soy sauce, a little soy sauce and two drops of vinegar, add sugar, salt and a little white pepper water, and simmer for 20 minutes. This is also the deodorizing stage. Pickling always feels like there is no stew.

Method of frying tofu rolls: prepare three ingredients each, cook bamboo shoots with clear water for 3 minutes, and pick them up. Shred cucumber and marinate with a little salt for a while, then squeeze the cucumber dry for later use. Cut the soybean oil skin into small cubes and shred all the materials. Add oil to the wok, add bamboo shoots, carrots and black fungus and stir fry. Finally, add cucumber, salt and spiced powder to taste and stir well. Put it aside. Take a piece of soybean oil skin and put it into the fried stuffing, and fold it into small strips. The seal can be sealed with some flour and water, both of which should be done well.

Spicy chicken wings ingredients: chicken wings, pepper, pepper, sugar, soy sauce, rice wine. Practice: Wash chicken wings and marinate them with wine and soy sauce for about 20 minutes. Then add some oil to the pot, boil it and pour the chicken wings in and fry it. Pour in the soy sauce and rice wine that just marinated the chicken wings, and then fry them. Add pepper and chilli and stir fry.

Stir-fried diced lotus root ingredients: lotus root, lobster sauce (or Laoganma), garlic, green pepper, red pepper, dried Chili powder, soy sauce and soy sauce lotus root are washed, cut into strips, and then cut into strips with a diameter of about 1 cm. Chop green pepper and red pepper, and chop garlic for later use. Heat oil in a pot, add half a garlic, stir-fry diced lotus root twice according to taste, then add water lobster sauce and a small amount of soy sauce, and stir-fry the soy sauce evenly.