Shrimp has high nutritional value and can enhance human immunity. Shrimp is a delicious food that can provide nutrition for the brain. Braised prawns are bright red in color, fragrant and elegant in taste, tender, smooth and slightly sweet, and oily and palatable. This is a very popular dish on the table.

Ingredients: a catty of sea shrimp, a little onion, ginger and garlic, a little salt, sugar, soy sauce, vinegar and cooking wine.

Steps/methods:

Wash the shrimp, cut off the beard, cut off the back and draw a sand line.

Wash onion, ginger and garlic and cut into pieces.

Take a deep bowl, put the shrimp in it, and then add the minced onion and ginger.

Add a spoonful of sugar, a spoonful of soy sauce, and half a spoonful of vinegar, pour in wine until the shrimps are over, mix well, and marinate for 10 minute.

Add a little oil after the pan is hot, and heat the oil to 70% heat. Take out the shrimps and stir fry.

When both sides of the shrimp turn red, pour in the marinated soup and stew for 3 minutes.

Season the juice with salt.