As the saying goes: "Carambola in July and hawthorn in August, chestnuts in September laugh haha". It's the season of eating chestnuts again. At this time, there are many more chestnut sellers in the streets and alleys. Madam, what they sell are home-grown chestnuts, which are green, healthy and pollution-free. Every time I come across them, I will buy a few kilograms. Chestnut is also called chestnut. It is a good thing with extremely high nutritional value. It is a leader in the dry fruit industry. It is a dry fruit with high nutritional value. Because it contains various minerals and nutrients that are beneficial to the human body, it is known as " Known as the "King of Dried Fruits". Chestnuts are delicious and nutritious, but many friends don’t want to eat them. The reason is that it’s not that they really don’t like eating them, but that they don’t like peeling them because every time they are peeled, they will hurt their nails, so they would rather not eat them. My child is like this. I used to peel chestnuts for her to eat. Since I learned how to make chestnuts now, every time I peel the chestnuts, the skin will fall off, so I no longer have to peel chestnuts for her. Skinned. I want to share a good method, and today I have compiled this simple and practical method to share with you: Home-style recipe for roasting chestnuts with sugar: Ingredients: 2 pounds of chestnuts, 80 grams of white sugar, 80 grams of cooking oil, 15 grams of honey, 15 grams of hot water, 500 ml of hot water 1. First Clean the chestnuts you bought, and then use a knife to make a vertical incision on the belly of each chestnut, with a depth of about 5 mm and as long as possible. When cutting, use the heel of the knife to chop lightly. This step must be done Be careful as chestnuts are slippery and can easily run away when chopping. 2. Then prepare an empty bowl, pour in 80 grams of sugar, 15 grams of honey, 15 grams of cooking oil, and 500 ml of boiling water (this is the material for 2 pounds of chestnuts), stir until the honey and sugar melt, then pour in Cut open chestnuts and soak them for about 2 hours to fully absorb the flavor, so that the fried chestnuts will be more fragrant and sweet. 3. After two hours, prepare an electric baking pan. Preheat the pan with oil and put in the soaked chestnuts. Then close the lid and press the "Grill button". When frying for about 7 to 8 minutes, open the lid and turn over. Fry it until it is heated evenly, then continue frying for about 7 to 8 minutes. The time can be adjusted appropriately according to the performance of your own electric pan. To avoid burning the pan, open the lid and stir-fry a few times. When you see the chestnuts fried When it is golden brown and has all opened its mouth, take it out of the pan and put it on a plate, let it cool and then enjoy it. The chestnuts fried in this way will open as soon as the shell is gently peeled off, and the film adhering to the pulp will fall off along with the shell, and will not stick to the chestnut meat at all. The chestnut meat will come out cleanly, especially Convenient and won't hurt your hands at all. The aunt said: The method is really simple. You may have seen that I blanch chestnuts in boiling water for 2 hours before frying them. This step is the key. It not only makes the chestnuts more flavorful, but also softens the skin of the chestnuts. The skin inside will fall off easily when peeling. Chestnuts are in season now. Are you still worried about the difficulty of peeling chestnuts? Learn this method and you can eat glutinous, fragrant and sweet chestnuts easily. Welcome everyone to pay attention to "Aunt Next Door". Let's communicate together and benefit everyone. If you are a threesome, you will definitely have me as your teacher~