Main Ingredients

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2 hairy crabs

Seasoning

Salt

Moderate

Peppercorns

Several

Maintaining Wine

1 tablespoon

Oyster Sauce

2 tablespoons

Mixing Oil <

Amount

Coriander

Amount

How to make Spicy Fried Crab

1. Thaw and wash the crab, add wine, green onion and ginger, and steam for fifteen minutes in a pot.

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2. After cooling, remove the crab cover and debris, chop the crab into small pieces.

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3. Prepare green onion, ginger and garlic, dried red chili, peppercorns and coriander.

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4. Start a frying pan, 50 percent hot, add peppercorns, dried red pepper segments, onion, ginger and garlic, small fire slowly sautéed flavor.

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5. Put in the chopped crab pieces, high heat and quickly stir fry.

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6. Add oyster sauce, stir-fry, sprinkle a small amount of hot water, stir-fry over high heat for two bells, then plate.