Recently the weather is getting colder and colder, the temperature is low, when you do the hair pasta pasta dough is more difficult to ferment, often need an hour or two to be able to send a good, so it will inevitably be a bit of a waste of time. That's why I always add something to the dough when it's cold. This way the dough only takes half an hour to rise to the full pot, which is very fast, and the dough ferments exceptionally well for ? Steamed buns, steamed buns are very fragrant, fluffy and soft.

Then today we will share a few cold weather hair pasta tips, no longer need to wait several hours. Cold hair surface slow, learn these 3 tips, half an hour hair full pot, steamed? Steamed buns are delicious, simple and practical, come together to see it.

Buns

Instruments: 500g flour, 5g?yeast, 10g sugar, 250g warm water. Practice steps:

First step: we first put the yeast powder and sugar into a measuring cup, pour 250g of warm water of about thirty degrees, stir well with chopsticks, stir the yeast powder and sugar to melt, and then leave it for 5 minutes to stand by.

The second step is to pour the flour into a bowl, add the rested yeast water to the flour in turn, stirring while pouring, stirring into the flakes and then kneading it into a smooth dough, and cover the kneaded dough with a layer of plastic wrap.

The third step: Steamer on the appropriate amount of warm water about 45 degrees, and then put the dough on the steam drawer, cover, so that the dough is in a warm and humid environment, very conducive to the fermentation of the dough, about half an hour of fermentation, the dough fermented to the original two times the size of the fermentation, the fermentation of the good.

Step 4: Take out the dough, move it to the board, knead it again, expel the air inside, try to knead it for a while, so that the steamed buns will be more powerful, knead it well, roll it into long strips, cut it into small doses, and knead it into steamed bun shapes.

The fifth step: steamed buns after the embryo is done, do not directly on the pot steam, first of all, steamed buns embryo placed on the steam drawer, covered with a lid for the second time to wake up for about 20 minutes, wake up to the volume of the volume is obviously bigger, the quality of the lighter you can start to steam, cool water on the pot steam, steam on high heat for 20 minutes can be turned off the fire, and then simmer for a few minutes to get out of the pot.

Cooking tips:

To get the dough to rise quickly, you must pay attention to two points, one is the use of yeast powder and auxiliary leavening agent, and the other is the temperature and humidity when the dough is rising. The yeast should not be put directly into the flour, but first stirred with warm water to dissolve, and then added to the flour, so that the dough rises better and faster. And the auxiliary leavening agent is said to be white sugar, white sugar can promote yeast fermentation, but also can effectively enhance the speed of fermentation.