Lanzhou Lamian Noodles 12 thickness standard: capillary, thin, thin, thin, thin, two columns, buckwheat ridge, large width, medium width, small width, broad bark, leek leaves, leek leaves.

According to the shape of noodles, Lamian Noodles can be divided into three categories: round, flat and diamond.

And each species can be subdivided into different sizes.

More introduction:

There are many kinds of beef noodles in Lanzhou. In terms of the thickness of noodles, there are several varieties, such as wide (two fingers wide), wide (one finger wide), leek leaves (the width of leek leaves), thin (about 4 mm in diameter), thin (about 3 mm in diameter), thin (pencil lead thickness) and capillary (thin wire thickness).

Pay attention to "one clear, two white, three red and four green", the clear soup (beef bone stew), the white radish slices, the red pepper oil and the green coriander garlic seedlings.