Carassius auratus 500g, okra, oil, salt, onion and ginger.

2. Practice:

(1) Heat the oil in a pan, and add the crucian carp and stir fry.

(2) Fry one side until golden, and add shredded ginger.

(3) Add a proper amount of water, bring to a boil, and turn to medium heat for stewing for about 10 minute.

(4) Add okra and burn for 3 minutes. Season with salt.

Baby Nutrition Soup Daquan 2 Tomato Oyster Soup 1 Method, Ingredients:

1 tomato, appropriate amount of oyster meat and eggs, onion, ginger, coriander, salt and vegetable oil.

2. Practice:

(1) Wash tomatoes, remove pedicels and cut crescent petals. Put the oyster meat under the tap one by one to wash the sediment.

(2) Wash the eggs, knock them into the bowl and break them up.

(3) Wash the onion and cut it into powder. Wash ginger and cut into powder.

(4) Heat the pot on the fire, pour in the vegetable oil, and stir-fry the chives Jiang Mo.

(5) Add tomato and oyster meat, stir well, add appropriate amount of water to boil the tomato until it is cooked and soft, pour in the egg liquid, stir the salted egg flower evenly, add salt to taste, and sprinkle with coriander.

The practice of baby nutrition soup daquan three broccoli fresh mushroom soup 1, ingredients:

200g of broccoli, 50g of fresh mushrooms, salad oil, salt, soy sauce, onion, ginger and sesame oil.

2. Practice:

(1) Wash broccoli and break it into small pieces; Wash fresh mushrooms and tear them into strips for later use.

(2) Pour salad oil into the pot, heat it, add onion and ginger and saute until fragrant.

(3) Add broccoli and fresh mushrooms and stir fry.

(4) Add soy sauce and salt, pour water to boil, and pour sesame oil.

The method of four squid and shrimp tofu pots for baby nutrition soup 1, ingredients:

Squid 175g, shrimp 100g, tofu 90g, vegetables 20g and a little salt.

2. Practice:

(1) Wash squid, cut into pieces, blanch, wash shrimps, wash tofu and cut into pieces, and wash vegetables.

(2) Pour water into the pot, add salt, add tofu, shrimps and squid and cook until cooked.

(3) Finally, add the vegetables and cook them slightly.

The practice of five shrimp and egg soup in baby nutrition soup

1, component:

1 eggs, shrimp, raw flour, sesame oil, cooking wine, salt.

2. Practice:

(1) Wash the dried shrimps, put them in a soup pot and add water to boil.

(2) Add a little cooking wine and cook for about 8- 10 minutes. Add salt and cornstarch water to the soup.

(3) Beat the eggs into paste and pour them into the soup to boil.

(4) Pour the sesame oil into the soup.

The method of baby nutrition soup Daquan 6 1, ingredients:

200g of sheep liver, 0/00g of spinach/kloc, 0/egg/kloc, salt, chopped green onion, Jiang Mo, peanut oil and mutton soup.

2. Practice:

(1) Wash sheep liver and cut into pieces. Wash spinach and cut into pieces. Beat the eggs into a bowl and mix well.

(2) Heat peanut oil in a pot and add chopped green onion and Jiang Mo.

(3) Stir-fry the mutton liver, pour in a proper amount of mutton soup and salt and cook until the mutton liver is cooked.

(4) Pour spinach and egg liquid into the pot and cook.

The practice of baby nutrition soup daquan seven scallion mushroom milk soup 1, ingredients:

2 water-soaked mushrooms, onion 1 root, 50g milk.

2. Practice:

(1) First, wash the water-borne mushrooms, remove the pedicels and squeeze out the water.

(2) Put it in a bowl, pour in the milk and add the scallion.

(3) Pour a proper amount of boiling water into the saucepan, put it into a bowl filled with mushrooms, milk and scallion, and stew for 15 minutes.

(4) Pick out the onion and filter out the residue.

The practice of baby nutrition soup is complete. Tea tree mushroom lotus root pig bone soup 1, ingredients:

650g of pig keel, 300g of lotus root, proper amount of Agrocybe aegerita, and proper amount of salt and ginger.

2. Practice:

(1) Put the keel in the pot, boil it, take it out, and drain the blood.

(2) peeling lotus root and cutting into pieces; Cut Agrocybe aegerita into small pieces and soak until soft.

(3) Boil water with an electric pressure cooker and pour it into the keel; Add lotus root; Add Agrocybe aegerita.

(4) Finally, add ginger slices, cover and stew for 40 minutes.

(5) Add some salt to taste before cooking.

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