Raw materials: a duck, 180 grams of yellow chili peppers (can be arbitrary, friendly advice: want to taste a lot of flavor, eaten back to find taste, or the more spicy the better.) ([Plum Kitchen / Hakka Square])

Method:

1, the duck cut into pieces, asparagus cut into slices.

2, the baby duck with water for a while, can remove the fishy flavor.

2, the duck martial arts fire fried for 5 minutes, add other ingredients and then fried for 10 minutes, into the yellow wine and water simmer for 25 minutes, thickened with cornstarch on the plate.