Shrimp running eggs is a nutritious traditional Aauto Quicker side dish. Shrimp is rich in nutrients such as protein and calcium. It's a side dish for all ages. Shrimp is seafood, so eat fruit every 2 hours. The following is my arrangement of Shanghai shrimp running eggs, I hope it will help you!

Ingredients

2 eggs

200 grams of shrimp

ingredients

Proper amount of oil

Proper amount of salt

Scallion right amount

Appropriate amount of mushroom essence

Proper amount of cooking wine

Proper tomato sauce

step

1. Wash the shrimps, drain the water, size them with cooking wine, egg white, salt and cornstarch, and put them in the refrigerator for 2 hours.

2. Beat the eggs into a bowl, add cooking wine, 2g of salt, 2g of chopped green onion and 2g of mushroom essence, and beat well.

3. Pickup the marinated shrimps, drain the water, add the egg liquid and mix well.

4. there is a little more in the pot, and the egg liquid in the pot is heated for 5 minutes.

5. Don't stir fry, hold the pot handle in a circle with your hands.

6. Fry until golden brown on both sides. Turn off the fire.

7. After cutting with a knife, drizzle with tomato sauce.

Tips

Control the oil temperature. When the oil temperature is high, you can turn it to a small fire, and then turn it to a big fire when the oil temperature is not enough.