Bananas and. . . Pumpkin? If so, the following should be useful. Banana pumpkin pie: main ingredients: ingredients: pumpkin 400g banana 1 glutinous rice flour, half a small bowl of flour, and auxiliary materials: peanut oil. Appropriate production steps: 1. Wash pumpkin, peel and slice.

2. Peel the banana and cut it into discs.

3. Cut the pumpkin and steam it in a steamer for about 15 minutes.

4. Mash the steamed pumpkin while it is hot.

5. Add glutinous rice flour into sweet potato paste to make flour dough (the amount of glutinous rice flour depends on the water content of sweet potato paste, because it is not enough, so I added a little flour, so don't knead the dough too dry).

6. After the dough is kneaded, divide it into several even small doses and knead it into a ball.

7. Crush a small dose, wrap it with 1 and 2 banana slices, and then knead it into a round cake.

8. Pour a little oil into the pot, heat it to 50%, put the cake in, and fry it until golden brown.

9. Turn over and fry until golden brown.

Small stickers:

1. The dough made of pumpkin and glutinous rice flour must not be too dry, otherwise the fried pumpkin pie will lose its soft and waxy taste.

2. The amount of glutinous rice flour depends entirely on the water content of steamed pumpkin puree. Because glutinous rice flour was not enough, I added some flour to make up for it.

Friends who like to eat sweet can add some sugar to the dough or dip it in sugar or honey when eating. I think pumpkin puree and bananas are enough, so I didn't add them.