Panjin crab official website reminds you:
For hairy crabs under two, steam for 6 minutes and stew for 3 minutes.
2-3 pairs of hairy crabs, steam for 8 minutes and stew for 5 minutes.
3-4 pairs of hairy crabs, steamed over high fire 12 minutes, stewed for 8 minutes.
4 For hairy crabs with two or more crabs, steam them on high fire 15 minutes, and stew them 10 minutes.
Simple steaming:
1. After receiving the crabs, check the dead crabs. If there are dead crabs or they are not enough, contact the merchants to negotiate quickly. After handling them, start doing them beautifully!
2. Cleaning. Generally, river crabs are washed with water for 3 to 4 times until the washed water becomes clear. If you want to be cleaner, brush it with a toothbrush (wear gloves and be careful with your hands). At first, there will be turbidity, crabs in rice fields are relatively muddy, and the lake is cleaner.
3. Take a bite from the steamer, put in a proper amount of water, install the steamer, prepare the lid, put the crab's leggings directly, and cover them with the lid if there are no leggings to prevent the crab from escaping. Be sure to put the pot in cold water, for hot water will cause the crab to have an emergency reaction and cut its own leg. It's called a leg drop. After the water boils, steam for 10 to 15 minutes,/kloc-0 to 1 .5 two crabs 12 minutes, and online for 15 minutes.
Please click to enter a picture description.