1. Wash the drumsticks after they are boned and peeled, pat the chicken loosely with the back of a knife, cut it into cubes with the size of 1.5cm, slice the ginger and garlic, and cut the onion into small rings.
2. Add a little yellow wine and a little salt to the diced chicken, grab it repeatedly by hand, and then add dry starch to grab it evenly.
3. Put sugar, rice vinegar, cooking wine, soy sauce and salt into a container and mix well. Add onion, ginger and garlic, add appropriate amount of water and beat into juice.
4. Heat the pan, pour in the oil. When the oil temperature is 70% hot, add the marinated diced chicken and stir-fry until the chicken turns white.
5. There is a little oil left in the pot, add pepper and dried chili, stir-fry over low heat, then take out the onion, ginger and garlic soaked in juice, stir-fry in the pot for 10 second, then pour the chicken back into the pot, stir-fry over high heat for 30 seconds, pour in the juice, and when the color becomes bright, add Chili oil.
6. kung pao chicken is a famous traditional dish with Chinese and foreign characteristics. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. The origin of this dish is related to the sauce-fried chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day. This dish is also listed as a Beijing court dish. Later, kung pao chicken also spread abroad.
7. kung pao chicken is made of chicken as the main ingredient, supplemented by peanuts, peppers and other accessories. Red but not spicy, spicy but not fierce, spicy but not spicy, and the meat is smooth and crisp. Because it is fresh and spicy, the freshness of chicken matches the crispness of peanuts.
From September 20 18, it was rated as one of the top ten classic dishes in Guizhou and one of the top ten classic dishes in Sichuan.